Wednesday, November 21, 2007

The "Stuff" of Dressing

Also? Gordon Ramsay TOTALLY validated my approach to cooking a turkey on FOX-NY News tonight, which is to cook it in pieces, rest the meat before carving, and do the carving "backstage" and serve with sauce made from deglazing the roasting pan. We're going to be eating elsewhere, and the turkey is already cooked, but I have a lovely breast/rib turkey roast thawing that I'm going to roast here this weekend.

Anyway, here's the components of the dressing we made this year. Finished product won't be baked until tomorrow. If it's a hit, I'll dig up a link to the recipe. Click the picture for more.

The "stuff" of Dressing


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Anonymous said...

But it does move! (Galileo Galilei).