Wednesday, October 10, 2007
Easiest Ever Broccoli-Ham Casserole
Start with this stuff--
leftover ham (or chicken, or mushrooms, or whatever)
1 cup or 2 cups cooked brown rice
1 cup sharp cheddar or cheese of choice
1/2 cup light sour cream
1 can reduced fat cream of mushroom (or celery, or chicken, or whatever) soup
bag of frozen broccoli
BaconSalt (or seasonings of choice)
buttered breadcrumbs:
Whomp everything except the breadcrumbs together right in the baking pan.
Top with buttered breadcrumbs.
Bake at 350 about 30 minutes, until heated through and bubbly. Tip your assistant.
Labels:
Alex Favorite,
broccoli,
pork,
quick and easy,
utilizing leftovers,
whole meal
Subscribe to:
Post Comments (Atom)
3 comments:
OMG that looks gooood.. need brocoli cheese and ham NOW.. with BaconSalt :)
That looks yum-yum-yummy. As an alternative to bread crumbs I might try hashbrowns. Mmmm, hashbrowns.
Hey really it's looking awesome... Very interesting recipe... Thanks for the share... Keep posting.....
Post a Comment