OK, after this I have to shut up about the BaconSalt. But seriously--buy some.
Dinner Monday night was simple enough--steamed broccoli, and baked potatoes with Smart Balance Light, Light sour cream, a sprinkling of sharp cheddar...sounds kind of "blah," huh? Well, maybe--until you add the SECRET INGREDIENT.
With the addition of zero-calorie peppered BaconSalt to my baked potato, I think I could have eaten several of them. You gotta getcha some of this stuff. Because, as they say over at BaconSalt headquarters, "Everything should taste like bacon."
Tuesday, October 2, 2007
The Perfect Baked Potato
Labels:
family favorite,
main course,
oven,
quick and easy,
side-dish,
vegetarian
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1 comment:
Baconsalt is sooo good. I put it on everything. Haven't tried it on a baked potato yet, but I bet it's dreamy! Just made BaconSalt rock candy...mmmm http://iheartbaconsalt.supertucker.com
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