Dinner Monday night was simple enough--steamed broccoli, and baked potatoes with Smart Balance Light, Light sour cream, a sprinkling of sharp cheddar...sounds kind of "blah," huh? Well, maybe--until you add the SECRET INGREDIENT.
With the addition of zero-calorie peppered BaconSalt to my baked potato, I think I could have eaten several of them. You gotta getcha some of this stuff. Because, as they say over at BaconSalt headquarters, "Everything should taste like bacon."
1 comment:
Baconsalt is sooo good. I put it on everything. Haven't tried it on a baked potato yet, but I bet it's dreamy! Just made BaconSalt rock candy...mmmm http://iheartbaconsalt.supertucker.com
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